Crisp Red Cabbage Salad

• 1 head red cabbage (about 2 pounds)
• 1/2 cup chopped red onion
• 15 ice cubes
• Dressing
• 1/2 cup red wine vinegar
• 1/4 cup water
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 (1 g) packet Splenda sugar substitute
• 1/4 teaspoon ground black pepper

1. Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
2. Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
3. Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
4. Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.

red cabbage, red onion, cubes, dressing, red wine vinegar, water, olive oil, salt, sugar, sugar substitute, ground black pepper

Taken from www.food.com/recipe/crisp-red-cabbage-salad-212761 (may not work)