Salmon And Asparagus In Foil
- 4 sheets aluminum foil, wrap (12-inch by 18-inch)
- 4 (5 ounce) salmon fillets
- 1 lb asparagus
- 1 fresh lemon
- fresh ground black pepper
- seasoning salt
- lemon wedge (to garnish)
- Preheat oven to 450 degrees.
- Snap the ends off asparagus spears (they will break where tender) and divide into 4 equal portions.
- Spray the center of each foil sheet with non-stick cooking spray.
- Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice.
- Sprinkle with fresh ground pepper and salt or seasoning blend as desired.
- Bring up the sides of foil and fold top over twice.
- Seal ends, leaving room for air to circulate inside the packet.
- Place packets on a cookie sheet and cook in oven for 15 to 18 minutes or until salmon is opaque.
- Serve with lemon wedges on the side.
- Please use caution when opening the foil packs, as the steam is very hot.
aluminum foil, salmon fillets, asparagus, lemon, fresh ground black pepper, salt, lemon
Taken from www.food.com/recipe/salmon-and-asparagus-in-foil-113817 (may not work)