Air Fryer Beef Jerky

• 12 ounces top sirloin beef
• 1 garlic clove, minced
• 1 inch piece fresh gingerroot, peeled and grated
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon turbinado sugar
• 1 tablespoon chili paste (such as Sambal Oelek)
• 1 tablespoon rice vinegar

1. Using a sharp knife, thinly slice beef and place in a resealable bag.
2. In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
3. Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
4. When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
5. Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
6. Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.

sirloin beef, garlic, fresh gingerroot, soy sauce, turbinado sugar, chili paste, rice vinegar

Taken from www.food.com/recipe/air-fryer-beef-jerky-538729 (may not work)