Whole Wheat Soup Dumplings (Steamed)

• 1 cup whole wheat flour
• 2 teaspoons double-acting baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk (less egg volume)
• 1/4 cup parsley (optional)
• 1/4 cup shredded cheese (optional)
• 2 tablespoons black pepper (optional)
• 2 tablespoons chopped herbs (optional)

1. Sift all dry ingredients together into a small bowl.
2. Break egg into measuring cup and add enough milk to total 1/2 C liquid. Whisk egg and milk together.
3. Make well in center of dry ingredients and pour in wet. Stir just to combine.
4. Drop by the spoonful into simmering soup or broth. Cover and steam for 10 minutes--do not peak.
5. If adding optional items, stir them into the dry ingredients before adding liquid.

whole wheat flour, doubleacting baking powder, salt, egg, milk, parsley, shredded cheese, black pepper, herbs

Taken from www.food.com/recipe/whole-wheat-soup-dumplings-steamed-268334 (may not work)