Memphis Style Baby Back Ribs

• Rib Rub
• 4 teaspoons paprika
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons fresh ground black pepper
• 1 teaspoon cayenne pepper
• 4 -5 lbs baby back ribs
• 1 -2 cup barbecue sauce (I use Memphis Barbecue Sauce recipe 99023)

1. Wash the ribs and pat dry with paper towels.
2. Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
3. Seal the foil and place in refrigerator for 4 to 6 hours.
4. Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
5. Cook for 3 to 4 hours or until tender.
6. Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
7. Serve with extra sauce and lots of paper towels.

rub, paprika, salt, onion powder, fresh ground black pepper, cayenne pepper, back ribs, barbecue sauce

Taken from www.food.com/recipe/memphis-style-baby-back-ribs-98940 (may not work)