Prawn Curry

• 1 kg prawns (cooked)
• 1 cup cream
• 1/4 teaspoon salt
• 1 onion
• 2 garlic cloves
• 20 g butter
• 1 -2 tablespoon curry powder
• 2 tablespoons plain flour
• 2 cups hot chicken stock

1. Shell and devein prawns.
2. Place prawns in a bowl and pour cream over, cover and chill for 1 hour.
3. Chop onion.
4. Crush garlic and add salt.
5. Melt butter in a heavy pan and saute onion and garlic over a low heat until onion is soft but not coloured.
6. Add curry power, still over low heat and cook for about 3 minutes to release aroma.
7. Sprinkle plain flour and continue cooking for 1 to 2 minutes.
8. Remove pan from heat and add chicken stock, whisking until smooth.
9. Return to a higher heat and cook until it boils and thickens.
10. Reduce heat and add prawns with the cream, stirring to mix well together and until prawns are heated through.

prawns, cream, salt, onion, garlic, butter, curry powder, flour, chicken

Taken from www.food.com/recipe/prawn-curry-175976 (may not work)