Crazy Dark Chocolate Cake

• 3 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup hershey's special dark cocoa
• 3/4 cup vegetable oil
• 1 teaspoon vanilla
• 2 tablespoons cider vinegar
• 2 cups water
• frosting
• 1/2 cup butter
• 2/3 cup hershey's special dark cocoa
• 3 cups powdered sugar
• 1/3 cup whole milk
• 1 teaspoon vanilla

1. Sift into an ungreased 9x13" cake pan the flour, sugar, baking soda and cocoa, blend well. Make a well in the middle of the dry ingredients and add the oil, vinegar and vanilla. Pour the water over all the ingredients and mix with a fork untill smooth and well blended, making sure to get into the corners. Bake at 350u0b0 for 20 to 25 minutes or until the center springs bake when tapped or a toothpick inserted comes out clean. Cool completely and frost as desired.
2. Frosting.
3. Melt the butter and stir in the cocoa. Alternating between the two, mix in the milk and powdered sugar. Beat to spreading consistency; adding more milk or sugar as needed. Stir in the vanilla. Makes about 2 cups frosting.

flour, sugar, baking soda, salt, cocoa, vegetable oil, vanilla, cider vinegar, water, frosting, butter, cocoa, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/crazy-dark-chocolate-cake-332274 (may not work)