Hamburger Soup Aka Hangover Soup

• 1 lb lean ground beef
• 1 medium onion
• 1/4 teaspoon instant minced garlic
• 2 large carrots
• 2 cups cabbage leaves
• 14 ounces diced tomatoes
• 8 ounces tomato sauce
• 1 pinch parsley
• 2 tablespoons beef bouillon powder
• 1 cup elbow macaroni
• 1/4 cup frozen peas
• 1/4 cup frozen corn
• 3 cups water

1. In a frying pan cook ground beef, onions and garlic together.
2. Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
3. Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.

lean ground beef, onion, garlic, carrots, cabbage, tomatoes, tomato sauce, parsley, beef bouillon powder, elbow macaroni, frozen peas, corn, water

Taken from www.food.com/recipe/hamburger-soup-aka-hangover-soup-467638 (may not work)