Company Chicken Casserole

• 6 c. chicken, cooked and diced
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 6 c. cornbread, crumbled
• 3 c. chicken broth
• 2 Tbsp. margarine
• 4 Tbsp. onion, chopped
• 1/2 c. celery, chopped
• 2 tsp. poultry seasoning

1. Combine chicken, mushroom and celery soup.
2. Mix together well. Divide mixture in
3. half
4. and
5. spread
6. each
7. half
8. in bottom of a greased 8 x 8-inch
9. pan
10. or
11. all
12. of
13. mixture in a large baking dish.
14. Melt margarine and pour into broth.
15. Blend and add onion, celery
16. and
17. poultry
18. seasoning.
19. Bring to boil and simmer for 15 minutes.
20. Add
21. cornbread
22. mixture to liquid mixture and mix well. Spread on top of chicken mixture in pan or dish.
23. Bake for 35 to 45 minutes at 350u0b0.

chicken, cream of mushroom soup, cream of celery soup, cornbread, chicken broth, margarine, onion, celery, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655445 (may not work)