Carrabba'S Chicken Gratella

• 1/2 cup fresh basil leaf
• 1/4 cup garlic clove
• 1/3 cup fresh mint leaves
• 1 1/2 teaspoons salt
• 3/4 teaspoon fresh ground black pepper
• 1/4 teaspoon dried oregano
• 3/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 2 teaspoons white wine vinegar
• 3 lbs chicken breasts

1. Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize until mixture turns into a paste.
2. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
3. Refrigerate.
4. Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.
5. Lightly coat the chicken breasts with herb garlic sauce on both sides, season with sal and pepper to taste and place on hot grill.
6. Cook until done, coat whit herb garlic sauce mixture.
7. Serve.

fresh basil leaf, garlic, mint leaves, salt, fresh ground black pepper, oregano, extra virgin olive oil, lemon juice, white wine vinegar, chicken breasts

Taken from www.food.com/recipe/carrabbas-chicken-gratella-417641 (may not work)