Baked Parmesan Tomato Slices

• 3 large firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller)
• 4 tablespoons mayonnaise
• 5 tablespoons parmesan cheese (can use a bit less)
• 1 tablespoon Dijon mustard
• 1 tablespoon brown mustard
• 1 teaspoon dried oregano (or to taste)
• salt and pepper
• 1/2 cup grated mozzarella cheese (or to taste)
• chopped fresh parsley

1. Set oven to 350u0b0F.
2. Lighly grease a large baking sheet.
3. In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
4. Using a spoon top each tomato slice with a small amount of mayo mixture.
5. Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
6. Bake for about 10-15 minutes or until golden brown.

firm ripe tomatoes, mayonnaise, parmesan cheese, mustard, brown mustard, oregano, salt, mozzarella cheese, fresh parsley

Taken from www.food.com/recipe/baked-parmesan-tomato-slices-178823 (may not work)