Grilled Chicken Spiedini

• 1/2 cup lemon juice
• 3 tablespoons lemon zest, grated and divided
• 1 tablespoon olive oil
• 2 tablespoons pickled pepperoncini peppers, chopped
• 4 boneless skinless chicken breast halves
• 2/3 cup Italian seasoned breadcrumbs
• 1/3 cup parmesan cheese, grated
• 1 tablespoon parsley, chopped
• 2 garlic cloves, minced

1. Combine lemon juice, 1 T lemon zest and olive oil.
2. Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
3. Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
4. Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
5. Remove chicken breasts from marinade and cut into 1 inch thick slices.
6. Place chicken in crumb mixture, coating well.
7. Carefully thread chicken onto metal skewers.
8. Grill over medium high for 9-12 minutes or until internal temperature registers 170u0b0F, turning once.
9. Place on a serving platter and drizzle with pepperoncini mixture.

lemon juice, lemon zest, olive oil, pepperoncini peppers, chicken, italian seasoned breadcrumbs, parmesan cheese, parsley, garlic

Taken from www.food.com/recipe/grilled-chicken-spiedini-254562 (may not work)