Chocolate Chip Kisses Cookies

• 48 Hershey chocolate kisses
• 1 cup butter or 1 cup margarine, softened
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup semisweet mini chocolate chips
• CHOCOLATE DRIZZLE
• 1/4 cup semisweet mini chocolate chips
• 1 teaspoon shortening

1. Heat oven to 375u0b0F Remove wrappers from chocolates.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
3. Add flour to butter mixture; blend until smooth.
4. Stir in small chocolate chips.
5. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
6. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
7. Cool completely.
8. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
9. CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

chocolate kisses, butter, granulated sugar, brown sugar, vanilla, flour, chocolate chips, chocolate drizzle, chocolate chips, shortening

Taken from www.food.com/recipe/chocolate-chip-kisses-cookies-154763 (may not work)