Beef, Beans And Dumplings

• 1/2 lb. ground beef
• 1/2 lb. sausage
• 1 chopped onion
• 1 clove garlic, minced
• 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
• 1 (15 oz.) can pinto beans
• 1/3 c. water
• 1/4 tsp. pepper
• 1 pkg. (6) refrigerator biscuits
• 2 Tbsp. grated Parmesan cheese
• 2 tsp. parsley

1. In casserole dish, crumble beef and sausage; add onion and garlic.
2. Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.
3. Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.
4. Arrange biscuits around outer edges, leaving center open.
5. Sprinkle the center with cheese and parsley.
6. Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.

ground beef, sausage, onion, clove garlic, mushrooms, pinto beans, water, pepper, refrigerator biscuits, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319834 (may not work)