Black Pepper Pork With Ramen Noodles

• 3/4 lb lean pork tenderloin or 3/4 lb boneless pork chop, sliced thin
• 2 cloves garlic
• 1/3 cup kikkoman stir-fry sauce, plus
• 1 tablespoon kikkoman stir-fry sauce (divided)
• 2 (3 ounce) packages ramen noodles
• 2 tablespoons oil, divided
• 1 medium onion, thinly sliced
• 4 cups broccoli florets (8 oz.)
• 1/2 teaspoon black pepper
• 1 teaspoon sesame oil

1. Cut pork across grain into 1/4 inch wide strips; coat with mixture of garlic and 1 tbs. Stir-Fry Sauce.
2. Let stand 15 minutes.
3. Meanwhile, cook noodles only (not seasoning packet) in 2 qts boiling water 2 minutes; drain.
4. Heat 1 tbs oil in hot wok or large skillet over high heat.
5. Add pork and stir-fry 2 minutes; remove.
6. Reduce heat to medium-high; heat remaining vegetable oil in same pan.
7. Add onions; stir fry 1 minute.
8. Add broccoli and 2 tbs water; stir-fry 3 minutes.
9. Stir in pork, noodles, and remaining stir-fry sauce and pepper.
10. Cook, stirring well, until all ingredients are coated with sauce.
11. Add sesame oil and toss well to combine.

lean pork tenderloin, garlic, sauce, ramen noodles, oil, onion, broccoli florets, black pepper, sesame oil

Taken from www.food.com/recipe/black-pepper-pork-with-ramen-noodles-47403 (may not work)