Creamy Collard Casserole

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/4 cup milk
• 3 slices swiss cheese
• 1 (2 1/3 ounce) can French-fried onions, divided
• 4 slices bacon, cooked and crumbled
• 2 (15 ounce) cans collard greens, drained and squeezed dry
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a medium saucepan over medium-low heat, mix soup and milk until combined.
2. Add Swiss cheese and stir until melted.
3. Add 1/2 can of french fried onions.
4. Stir in bacon.
5. Mix in collard greens, Worcestershire, and salt and pepper until well combined.
6. Spread into a 9 inch pie plate that has been coated with nonstick cooking spray.
7. Bake at 350u0b0F for 15 minutes.
8. Add remaining french fried onions.
9. Bake additional 5 minutes or until onions are toasted.

condensed cream, milk, swiss cheese, onions, bacon, collard greens, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/creamy-collard-casserole-150052 (may not work)