Apple Crisp Cake

• TOPPING
• 2/3 cup quick-cooking oatmeal
• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 cup butter
• CAKE
• 18 1/4 ounces white cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup butter, softened
• 1 teaspoon ground cinnamon
• 2 1/2 cups thinly sliced apples

1. TOPPING:.
2. In a bowl, combine oats, flour, brown sugar and cinnamon.Cut in butter with pastry blender till crumbly. Set aside.
3. CAKE:.
4. In a large mixing bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes.
5. Spread batter evenly in prepared pan.
6. Arrange apple slices evenly over batter.
7. Sprinkle topping over apples.
8. Bake for 40-45 minutes or until a tester inserted in center comes out clean.
9. Cool completely in pan on wire rack.

topping, quickcooking oatmeal, allpurpose, granulated sugar, cinnamon, butter, cake, white cake, eggs, water, butter, ground cinnamon, apples

Taken from www.food.com/recipe/apple-crisp-cake-198570 (may not work)