Swedish Red Cabbage

• 1/4 cup butter
• 4 green apples, peeled and chopped
• 1 large onion, sliced
• 2 lbs red cabbage, shredded
• 1/4 cup light brown sugar
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/3 cup red wine
• 2 tablespoons currant jelly

1. Melt butter in a heavy large Dutch oven over medium high heat.
2. Add apples and onion and saute until tender, about 10 minutes.
3. Stir in cabbage and stir frequently for about 8 minutes.
4. Stir in sugar, vinegar, salt, cloves, and allspice.
5. Cover and cook until cabbage is crisp-tender about 10 minutes.
6. Uncover and add red wine and jelly and cook 5 minutes more.
7. Add salt and pepper to taste if desired.

butter, green apples, onion, red cabbage, light brown sugar, cider vinegar, salt, ground cloves, ground allspice, red wine, currant jelly

Taken from www.food.com/recipe/swedish-red-cabbage-42059 (may not work)