Macho'S Chili

• 1 lb lean sirloin steaks, chopped, bite size
• 1 lb ground turkey, chopped
• 3 tablespoons olive oil
• 1 (15 1/2 ounce) can black beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can red beans (Goya brand) or (15 ounce) can pinto beans, drained (Goya brand)
• 1.5 (8 ounce) cans tomato sauce
• 1 (28 ounce) can whole canned tomatoes, NOT drained
• 1 yellow onion, chopped
• 1 green bell pepper, seeded, chopped
• 2 jalapeno peppers, seeded, finely chopped
• 2 poblano chiles, seeded, chopped
• 3 habanero peppers, seeded, minced
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 taplespoon chili powder
• 1 tablespoon tony chachere's original creole seasoning

1. Place chopped lean sirloin beef & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir occasionally, once cooked place the meat in the crock-pot.
2. Place ground turkey & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir/break up occasionally, once cooked place the meat in the crock-pot.
3. Place all the chilis (already chopped & minced) & 1 tbsn. olive oil in a medium sized pot over medium heat for about 5-6 minutes; stir occasionally, then place in crock pot.
4. Drain all cans of beans (black/kidney/red or pinto), then place in to crock-pot.
5. Pour entire can of whole-peeled tomatoes (with juice) into crock-pot.
6. Pour 1 1/2 cans of tomato sauce into crock-pot.
7. Pour in the 3 tbsn. of chili powder & 2 tbsn. of Tony Chachere's Creole Seasoning.
8. Stir in all ingredients until fully mixed.
9. Set crock-pot to high heat for 4 to 6 hours, or low heat for 8 to 10 hours; up to you & your schedule.
10. Occasionally stir (every other hour) the chili, while breaking up the whole-peeled tomatoes.
11. Serve how you like, I prefer with Tostito chips, but thats just me. Enjoy!

lean sirloin, ground turkey, olive oil, black beans, kidney beans, red beans, tomato sauce, tomatoes, yellow onion, green bell pepper, peppers, poblano chiles, peppers, salt, ground pepper, chili powder

Taken from www.food.com/recipe/machos-chili-517926 (may not work)