Savory Pepper Steak

• 1 1/2 lb. round steak, cut 1/2 inch thick
• 1/4 c. all-purpose flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. cooking oil or shortening
• 1 (8 oz.) can (1 c.) tomatoes
• 1 3/4 c. water
• 1/2 c. chopped onion
• 1 small clove garlic, minced
• 1 Tbsp. beef flavor gravy base
• 1 1/2 tsp. Worcestershire sauce
• 2 large green peppers, cut in strips
• hot cooked rice

1. Cut steak in strips.
2. Combine flour, salt and pepper; coat meat strips.
3. In large skillet, cook meat in hot oil until browned on all sides.
4. Drain tomatoes, reserving liquid.
5. Add tomato liquid, water, onion, garlic and gravy base to meat in skillet. Cover and simmer for about 1 1/4 hours, until meat is tender. Uncover; stir in Worcestershire.
6. Add green pepper strips.
7. Cover and simmer for 5 minutes.
8. If necessary, thicken gravy with a mixture of a little flour and cold water.
9. Add drained tomatoes; cook about 5 minutes more.
10. Serve over hot rice.
11. Makes 6 servings.

allpurpose, salt, pepper, cooking oil, tomatoes, water, onion, clove garlic, beef flavor, worcestershire sauce, green peppers, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373845 (may not work)