Salmon With Tomatoes And Cucumbers

• 4 lbs salmon fillets, cut into 6 ounce pieces and skinned
• 2 cucumbers, sliced thin
• 3 tomatoes, diced
• 1 ounce lemon-infused olive oil (see directions below for making your own)
• 1 ounce white wine
• 3 tablespoons dill, chopped
• 1 shallot, minced
• salt
• pepper

1. To make lemon infused olive oil: combine extra virgin olive oil with lemon rind (use a vegetable peeler using the outside of the lemon - no pith) and let sit overnight.
2. Preheat oven to 425-degrees F.
3. Season salmon with salt and pepper.
4. Cut parchment into 8"x11" pieces.
5. Put salmon with vegetables on center of parchment, add olive oil and wine. Then top with dill, shallot and salt and pepper.
6. Fold parchment over salmon, making packages (papillotes), securing edges well. Place on cookie sheet.
7. Bake in preheated oven for 9 - 10 minutes.

salmon, cucumbers, tomatoes, olive oil, white wine, dill, shallot, salt, pepper

Taken from www.food.com/recipe/salmon-with-tomatoes-and-cucumbers-321103 (may not work)