Beef Or Pork Bulgogi

• 1 lb beef rib eye or 1 lb pork butt, thinly sliced
• the marinade
• 2 tablespoons Kikkoman soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 tablespoon sesame salt (recipe)
• 1/8 teaspoon freshly grated black pepper
• 4 scallions, chopped in 1-inch pieces
• 3 garlic cloves, peeled and crushed
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sake or 1 tablespoon dry sherry
• 1 tablespoon korean red pepper flakes (recipe)
• 1 tablespoon peanut oil (for frying)
• toasted sesame seeds (to garnish)

1. Prepare the beef or pork.
2. Mix the marinade in a medium-size bowl.
3. Add the meat and toss. Allow to marinate for 30 minutes.
4. The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
5. Heat the pan or griddle first; make it very hot.
6. Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
7. Garnish with sesame seeds.

beef, marinade, soy sauce, sugar, sesame oil, sesame salt, black pepper, scallions, garlic, fresh ginger, sake, korean red pepper, peanut oil, sesame seeds

Taken from www.food.com/recipe/beef-or-pork-bulgogi-209109 (may not work)