Ham & Potato Casserole

• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 12 ounces sour cream
• 4 ounces Velveeta cheese, shredded
• 1 cup colby cheese, shredded
• 3 cups potatoes, cooked and cubed
• 2 cups ham, cubed
• 8 eggs, hard boiled & chopped
• 1/2 cup onion, chopped
• fresh parsley, to garnish

1. In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper until smooth.
2. Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
3. Cook and stir over low heat just until cheese is melted. (It will be thick).
4. Remove from heat and stir in eggs, potatoes, ham and onion.
5. Put in greased 2-quart casserole dish. Bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.

butter, flour, salt, pepper, sour cream, velveeta cheese, colby cheese, potatoes, ham, eggs, onion, fresh parsley

Taken from www.food.com/recipe/ham-potato-casserole-251394 (may not work)