Green Chili Stuffing

  1. In a large skilled, cook the onion and celery in 8 T butter over medium heat, stirring occasionally, until softened and light golden. Add the green chilies with the juice, the jalapenos, chili powder, thyme, oregano, cumin and salt and pepper to taste. Cook the mixture, stirring, for 3 minutes.
  2. Transfer the mixture to a large bowl, add the pecans, toasted bread cubes, and salt and pepper to taste. Combine the stuffing gently but thoroughly.
  3. Note: if using to stuff a turkey, cool completely before stuffing the turkey.
  4. Baking: Preheat oven to 325u0b0F Spoon the stuffing into a buttered 3- to 4- quart casserole, drizzle it with the broth and dot the top with the additional 2 T butter. Bake the stuffing, covered, in the middle of the oven for 30 minutes. Uncover and bake 30 minutes more.

onions, celery, unsalted butter, green chilies, jalapeno peppers, chili powder, thyme, oregano, ground cumin, salt, ground black pepper, pecans, homemade white bread, chicken broth, unsalted butter

Taken from www.food.com/recipe/green-chili-stuffing-406453 (may not work)

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