Everyday Food Devil'S Food Cake

• 1 1/2 cups all-purpose flour
• 1 1/4 cups granulated sugar
• 1/2 cup unsweetened cocoa
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup low-fat buttermilk
• 1 teaspoon vanilla extract
• 2/3 cup butter, melted

1. Preheat oven to 350.
2. Butter a 9x13 inch baking pan. Line bottom of pan with parchment or wax paper; butter paper.
3. Whisk together dry ingredients in a mixing bowl.
4. Add remaining ingredients; with an electric mixer, beat on low speed until moist. Raise speed to medium; beat until smooth, about 3 minutes more.
5. Pour into prepared pan; bake until a toothpick inserted comes out clean with a few moist crumbs, 25 to 30 minutes.
6. Cool in pan for minutes; invert onto a wire rack.
7. Remove paper; reinvert to cool completely.
8. Top with frosting or dust with confectioners' sugar, if desired.

flour, sugar, unsweetened cocoa, baking soda, salt, eggs, lowfat buttermilk, vanilla, butter

Taken from www.food.com/recipe/everyday-food-devils-food-cake-448750 (may not work)