Cheese Strata

• 8 slices white bread
• 1/4 cup butter, melted
• 8 ounces cheddar cheese, grated
• 4 eggs
• 2 1/2 cups milk
• 1 (10 1/2 ounce) can cream of asparagus soup
• 1/2 teaspoon dry mustard
• 1 teaspoon salt

1. Preheat the oven to 350u0b0F.
2. Lightly grease a 9x9 baking dish.
3. Remove the crusts from bread and cut 4 of the slices into quarters.
4. Place the quartered bread on the bottom of the prepared baking dish.
5. Pour the melted butter over the bread.
6. Sprinkle the cheese over the bread slices.
7. Crumble the remaining bread over the cheese layer.
8. In a mixing bowl, combine the cream of asparagus soup, milk, eggs, salt and dry mustard; pour over the crumbled bread.
9. Cover and refrigerate over night or at least 2 hours.
10. Bake uncovered for 1 hour.

white bread, butter, cheddar cheese, eggs, milk, cream of asparagus soup, dry mustard, salt

Taken from www.food.com/recipe/cheese-strata-223426 (may not work)