Marinated Mushrooms

• 2 quarts water
• 2 1/2 tablespoons coarse salt
• 2 lbs medium mushrooms, cleaned and trimmed
• 1 cup white vinegar
• 1 tablespoon coriander seed
• 2 bay leaves
• 1 1/2 teaspoons sugar
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon whole allspice
• 1 tiny dried red peppers or 1/4 teaspoon red pepper flakes
• 3/4 teaspoon thyme leaves
• 1 shallot, sliced
• 1 clove garlic, halved
• 1 tablespoon oil (you can use more if you want to!)

1. In large pot combine water and 1 1/2 Tbs.
2. salt; bring to a boil.
3. Add mushrooms and boil 2 min.
4. Drain; reserve cooking liquid.
5. In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
6. Boil for 5 min.
7. Pack mushrooms in heat resistant jars.
8. Pour liquid over them and add shallots and garlic.
9. Add enough reserved liquid to cover, and a tbs.
10. of oil.
11. Cover and refrigerate for about 1 week, shaking occasionally.

water, coarse salt, mushrooms, white vinegar, coriander seed, bay leaves, sugar, black peppercorns, whole allspice, red peppers, thyme, shallot, clove garlic, oil

Taken from www.food.com/recipe/marinated-mushrooms-31283 (may not work)