Sesame Pork Ribs For The Crock Pot

• 3/4 cup packed brown sugar
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/4 - 1/2 teaspoon crushed red pepper flakes
• 5 lbs country-style pork ribs (ribs with no bone in it)
• 1 medium onion, sliced
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons chopped green onions

1. In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
2. Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160u0b0F to 170u0b0F.
3. Place ribs on serving platter and sprinkle with sesame seeds and green onions.

brown sugar, soy sauce, ketchup, honey, cider vinegar, garlic, ground ginger, salt, red pepper, countrystyle pork, onion, sesame seeds, green onions

Taken from www.food.com/recipe/sesame-pork-ribs-for-the-crock-pot-85290 (may not work)