Cracked Wheat Bread (For Bread Machine)

• 11 ounces water
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons butter
• 2 tablespoons honey
• 2 1/4 cups bread flour or 2 1/4 cups all-purpose flour
• 1 1/4 cups whole wheat flour
• 1/2 cup cracked wheat (or Red River Cereal)
• 2 1/4 teaspoons active dry yeast

1. Add ingredients to bread bucket in order recommended by the manufacturer.
2. Select desired setting. I use the dough setting on my machine. Press "start".
3. If you used a regular setting, remove the finished bread when it is finished baking.
4. If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
5. Bake for 35 minutes in oven preheated to 400u0b0F.

water, salt, butter, honey, bread flour, whole wheat flour, cracked wheat, active dry yeast

Taken from www.food.com/recipe/cracked-wheat-bread-for-bread-machine-409527 (may not work)