Cherry Salad Supreme

• 3 oz. pkg. raspberry Jell-O
• 21 oz. can cherry pie filling
• 3 oz. pkg. lemon Jell-O
• 3 oz. pkg. cream cheese
• 1/3 c. mayonnaise
• 8 3/4 oz. can crushed pineapple
• 1 c. miniature marshmallows
• 1/2 c. whipping cream
• 2 Tbsp. chopped nuts

1. Dissolve raspberry Jell-O in 1 cup boiling water.
2. Stir in pie filling.
3. Turn into 9 x 9 x 2-inch baking dish.
4. Chill until partially set.
5. Dissolve lemon Jell-O in 1 cup boiling water. Beat together cream cheese and mayonnaise.
6. Gradually add lemon Jell-O.
7. Stir in undrained pineapple and whip 1/2 cup whipping cream.
8. Fold into lemon mixture with one cup of tiny marshmallows. Spread on top of cherry layer.
9. Top with nuts.
10. Makes 12 servings.

raspberry, cherry pie filling, lemon jello, cream cheese, mayonnaise, pineapple, marshmallows, whipping cream, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439831 (may not work)