Brown Sugar Meatloaf

• 1/4 cup packed brown sugar
• 1/2 cup ketchup
• 1/8 cup Worcestershire sauce
• 1 1/2 lbs lean ground beef
• 1/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 (1 1/4 ounce) package onion soup mix
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine crackers

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. In a bowl mix Brown Sugar and a few splashes of Worcestershire sauce.
3. In another mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
4. Place Brown Sugar and Worcestershire mix on top of the meatloaf.
5. Bake in preheated oven for 1 hour or until juices are clear.

brown sugar, ketchup, worcestershire sauce, lean ground beef, milk, eggs, salt, ground black pepper, onion soup, ground ginger, saltine crackers

Taken from www.food.com/recipe/brown-sugar-meatloaf-502330 (may not work)