Frogmore Stew

• 2 medium onions, quartered
• 4 garlic cloves, smashed
• 1/2 cup Old Bay Seasoning
• salt, to taste
• 1 lemon, halved
• 2 lbs small red potatoes
• 2 lbs kielbasa, cut into 1 inch pieces
• 8 ears corn, husked and halved
• 2 lbs shrimp
• lemon wedge
• butter, melted

1. Place 3 quarts water into a large pot, add onions, garlic, Old Bay and salt to taste.
2. Squeeze lemon juice into stock, then toss in lemon halves, bring to a boil.
3. When boiling, add add potatoes and kelbasa, cover pot and reduce heat, simmer until potatoes are just tender, about 20 minutes.
4. Add corn, bring to medium-high and cook until tender, about 5 minutes.
5. Stir in shrimp, let stand, covered, about 2 minutes.
6. Serve seafood, sausage and veggies in small bowls with lemon wedges and melted butter.

onions, garlic, bay seasoning, salt, lemon, red potatoes, kielbasa, corn, shrimp, lemon wedge, butter

Taken from www.food.com/recipe/frogmore-stew-314984 (may not work)