Easy Baked Layered Chili Cheese Dip

• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
• 5 green onions, chopped
• 1 (4 ounce) can green chilies, drained (or to taste)
• 1 1/2 cups shredded cheddar cheese (can use more)

1. Set oven to 350 degrees (set oven rack to bottom position).
2. Grease a 9-inch pie plate.
3. Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
4. Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
5. Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
6. Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

cream cheese, cream cheese, pepper, chili, green onions, green chilies, cheddar cheese

Taken from www.food.com/recipe/easy-baked-layered-chili-cheese-dip-209483 (may not work)