Glazed Eggnog Spritz Cookies

• 3/4 cup granulated sugar
• 1 cup butter or 1 cup margarine, softened
• 2 teaspoons vanilla
• 2 teaspoons rum flavoring
• 1 egg
• 2 1/4 cups flour
• 1 teaspoon ground nutmeg
• RUM GLAZE TO DRIZZEL ON COOKIES
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup powdered sugar
• 1 teaspoon rum flavoring
• 1 tablespoon water
• 1/2 teaspoon ground nutmeg

1. Heat oven to 350 degrees.
2. In large bowl beat sugar and 1 cup of butter.
3. Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
4. Beat in flour and 1 teaspoon nutmeg.
5. Place 1/4 of the dough at a time into your cookie press.
6. On a ungreased cookie sheet, form desired shapes with dough.
7. Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
8. Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.

granulated sugar, butter, vanilla, rum flavoring, egg, flour, ground nutmeg, butter, powdered sugar, rum flavoring, water, ground nutmeg

Taken from www.food.com/recipe/glazed-eggnog-spritz-cookies-379006 (may not work)