Raspberry & Apple Jam

• 6 1/2 cups raspberries (6 1/2 cups mashed raspberry equals 12 pints or approximately 2 pounds)
• 2 1/2 cups apples (peeled and diced)
• 2 cups sugar
• 1/4 cup lemon juice
• 4 teaspoons dry pectin (follow directions on your Pectin box)

1. Wash, remove stems, and mash berries.
2. Dice apples into tiny pieces - you can leave skins on, but I peel them.
3. Place apples and lemon juice in large pan on medium heat.
4. Cook apples for 5 minutes until soft.
5. Add mashed berries and cook until it boils, stirring a few times.
6. Let fruit boil for 2-3 minutes.
7. In separate bowl, combine sugar and pectin and stir together.
8. Add sugar/pectin mixture into boiling fruit and stir.
9. Boil (high boil) for 5 minutes.
10. Remove from heat and fill jars to 1/4" of top. (Recipe makes nine 8oz. jars).
11. Wipe rims clean and screw on 2-piece lids.
12. Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter.

raspberries, apples, sugar, lemon juice, follow directions

Taken from www.food.com/recipe/raspberry-apple-jam-384653 (may not work)