Smoked Gouda Macaroni And Cheese

• 1 slice whole wheat bread
• 1 tablespoon butter
• 1/4 cup thinly sliced green onion
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups nonfat milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded smoked gouda cheese
• 1 1/2 ounces grated fresh parmesan cheese
• 5 cups coarsely chopped fresh spinach
• 4 cups hot cooked elbow macaroni (about 2 cups uncooked)
• cooking spray

1. Preheat oven to 350u0b0.
2. Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1/2 cup.
3. Melt butter in a large saucepan over medium heat. Add onions and garlic; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Gradually add milk, salt, and pepper, stirring constantly with a whisk until blended. Bring to a boil; cook until thick (about 2 minutes). Add cheeses; stir until melted.
4. Add spinach and macaroni to cheese sauce, stirring until well blended. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 350u0b0 for 15 minutes or until bubbly.

whole wheat bread, butter, green onion, garlic, flour, nonfat milk, salt, black pepper, gouda cheese, parmesan cheese, fresh spinach, hot cooked elbow macaroni, cooking spray

Taken from www.food.com/recipe/smoked-gouda-macaroni-and-cheese-255262 (may not work)