Vegan Peanut Butter Chocolate Chip Oatmeal Cookies

• 2/3 cup crunchy peanut butter
• 2 tablespoons crunchy peanut butter
• 4 tablespoons vegetable oil
• 2 cups light brown sugar
• 2/3 cup soymilk (regular or vanilla flavored)
• 2 teaspoons pure vanilla extract
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups rolled oats
• 1 1/3 cups semi-sweet chocolate chips (ghirridelli)

1. Preheat oven to 375 degrees.
2. In a large mixing bowl, stir together first five ingredients.
3. In a small bowl, thoroughly stir together flour, soda and salt.
4. Stir into batter.
5. Stir in oats and chocolate chips.
6. Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
7. Bake for 10 minutes or until set.
8. Remove sheet from oven and let cool on tray for 5 minutes.

crunchy peanut butter, crunchy peanut butter, vegetable oil, light brown sugar, soymilk, vanilla, whole wheat flour, flour, baking soda, salt, rolled oats, semisweet chocolate chips

Taken from www.food.com/recipe/vegan-peanut-butter-chocolate-chip-oatmeal-cookies-259348 (may not work)