Parmesan Shrimp With Basil Dressing

• 12 ounces jumbo shrimp, uncooked
• 1/2 cup parmesan cheese, grated
• 1/4 cup butter
• 1/4 cup oil
• 1 cup lettuce
• 1/4 cup cherry tomatoes
• 4 lemon wedges
• Basil Dressing
• 1/3 cup olive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon sugar
• 1/4 cup finely chopped basil
• 1 tablespoon parmesan cheese, grated

1. Shell shrimp, leaving tails intact.
2. Remove back vein, flatten with rolling pin. (butterfly them).
3. Toss shrimp in Parmesan cheese. Heat butter and oil in pan, add shrimp, cook quickly on both side until light golden brown.
4. Do not overcook or shrimp will toughen.
5. Drain on paper towels immediately.
6. Serve with lettuce (I use romaine), cherry tomatoes and lemon wedges.
7. Top with Basil Dressing.
8. Basil Dressing: combine all ingredients, mix well.

jumbo shrimp, parmesan cheese, butter, oil, lettuce, cherry tomatoes, lemon wedges, basil, olive oil, white vinegar, sugar, basil, parmesan cheese

Taken from www.food.com/recipe/parmesan-shrimp-with-basil-dressing-386931 (may not work)