Scrambled Egg Sandwiches (With Onions And Red Peppers)

• 2 tablespoons olive oil
• 1 red bell pepper, cut into thin strips
• 1 onion, chopped fine
• 1 cup Egg Beaters egg substitute or 4 eggs
• 4 -6 slices edam cheese, sliced thin
• 4 slices country bread, toasted
• salt and pepper

1. Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
2. Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
3. Season with salt and pepper to taste.
4. Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
5. Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
6. Cut each sandwich in half and serve.

olive oil, red bell pepper, onion, egg beaters, edam cheese, country bread, salt

Taken from www.food.com/recipe/scrambled-egg-sandwiches-with-onions-and-red-peppers-444768 (may not work)