Crunchy Orange Fish Fillets

• 1 lb fish fillet
• 1 cup Special K cereal (crushed to 1/2 cup)
• 1/4 teaspoon orange rind (grated)
• 1/2 teaspoon salt
• 1 tablespoon parsley
• 1/8 teaspoon pepper
• 1/4 cup mayonnaise
• 3 tablespoons butter
• 3 tablespoons parmesan cheese
• 1 1/2 tablespoons lemon juice
• 1 garlic clove (crushed)
• 2 oranges (sliced thin)

1. Pat fish filets with paper towel, place on well oiled baking sheet.
2. Spread each filet with mayonnaise; sprinkle tops with parmesan cheese & special K cereal,season with salt and fresh ground pepper.
3. Combine butter, orange rind, lemon juice, garlic and parsely in a small skillet, heat until melted about 2 minute.
4. Drizzle butter mixture over cereal covered filets, bake at 350 about 15-20 minutes, or until fish flakes. This depends on how thick your filets are.
5. Serve with orange slices.

fish fillet, cereal, orange rind, salt, parsley, pepper, mayonnaise, butter, parmesan cheese, lemon juice, garlic, oranges

Taken from www.food.com/recipe/crunchy-orange-fish-fillets-449791 (may not work)