Easy Cobb Salad

• 4 pieces bacon
• 1 egg
• 2 -3 leaves romaine lettuce, chopped
• 1/2 yellow and red bell pepper, chopped
• 1 green onion, chopped
• 1 ripe avocado, sliced
• Dressing
• 1 -2 tablespoon grainy mustard (not the plain yellow stuff)
• 1 tablespoon honey or 1 tablespoon agave nectar
• 1/4 cup homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. See my recipe for homemade mayo)

1. The night before, boil the egg until hard-boiled (10-15 mins).
2. When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
3. The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
4. Combine all ingredients for the dressing together in a small bowl.
5. Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.

bacon, egg, red bell pepper, green onion, avocado, dressing, grainy mustard, honey, mayonnaise

Taken from www.food.com/recipe/easy-cobb-salad-299605 (may not work)