Browned Butter Sauteed Fish

• 1/4 cup sliced almonds
• 1 cup panko breadcrumbs or 1 cup regular breadcrumbs
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1 egg, beaten
• 1/4 cup reduced-fat buttermilk or 1/4 cup milk
• 1 1/2 tablespoons salted butter
• 1 tablespoon olive oil
• 1 lb tilapia fillet (or any mild fish)
• 1 lemon, quartered

1. Using a food processor, finely grind almonds. Combine in a shallow dish with bread crumbs, garlic salt, and paprika.
2. In a separate shallow dish, whisk egg and buttermilk.
3. Over medium heat, melt butter in a frying pan large enough to hold fish fillets without crowding (use two pans if necessary). When butter is nicely browned (about 8 minutes), add olive oil.
4. Pat dry fish fillets. Roll thoroughly in egg-milk mixture, then dredge in bread-crumb mixture. Add to hot pan. Cook, without disturbing, until browned (about 6 minutes), then flip and cook other side until just opaque. Serve with a squeeze of fresh lemon.

almonds, breadcrumbs, garlic salt, paprika, egg, buttermilk, butter, olive oil, tilapia fillet, lemon

Taken from www.food.com/recipe/browned-butter-sauteed-fish-430082 (may not work)