Broccoli Souffle

• 4 cups fresh broccoli florets
• 2 tablespoons water
• 5 tablespoons margarine, melted
• 2 tablespoons flour
• 3 eggs, beaten
• 1 cup small curd cottage cheese, drained
• 1/2 cup half-and-half cream
• 1 cup shredded cheddar cheese, divided
• 1/2 cup minced onion
• 1/4 teaspoon salt
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon white pepper

1. Cut broccoli into very small florets, leaving very little stem, and place florets and water in a microwavable bowl.
2. Microwave on high for 3 minutes.
3. Remove from microwave, add margarine, sprinkle flour over broccoli and toss.
4. In a large bowl, with beaten eggs, add cottage cheese, cream, 1/2 cup of the cheese, onion, salt, seasoned salt, and white pepper and mix well together.
5. Combine broccoli and egg mixture and pour into a buttered 7x11 baking dish.
6. Sprinkle other 1/2 cup of cheese over top.
7. Bake uncovered at 350 degrees for 30-35 minutes or till center is set.

fresh broccoli florets, water, margarine, flour, eggs, cottage cheese, cream, cheddar cheese, onion, salt, seasoning salt, white pepper

Taken from www.food.com/recipe/broccoli-souffle-345807 (may not work)