Baked Stuffed Yellow Squash Boats

• 4 yellow squash
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 tablespoon dried Italian seasoning (basil, oregano) or 3 tablespoons fresh herbs (basil, oregano)
• kosher salt & fresh ground pepper, to taste
• olive oil
• 2 cups japanese style panko breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1 egg

1. Pre-heat oven to 400 degrees.
2. Cut yellow squash in half lengthwise.
3. With a spoon, scrape flesh and seeds of squash into a large bowl, making boats.
4. In a pan saute onion and garlic over medium heat with a dash of olive oil.
5. Add the squash that was removed from the boats and season with kosher salt and pepper.
6. Cook until almost soft (around 7 minutes).
7. When squash is almost soft, remove from heat and mix in bowl with 1 egg, breadcrumbs, herbs and parmesan cheese.
8. Scoop stuffing mixture into boats and fill evenly.
9. Sprinkle the top of the stuffed boats with extra parmesan cheese.
10. Cook in pre-heated oven (400 degrees) until boats are crisp tender and golden brown on top (around 10 minutes).

yellow squash, yellow onion, garlic, italian seasoning, kosher salt, olive oil, japanese style panko breadcrumbs, parmesan cheese, egg

Taken from www.food.com/recipe/baked-stuffed-yellow-squash-boats-501618 (may not work)