Flank Steak With Fresh Fruit Salsa

• 1/4 c. orange juice
• 2 Tbsp. chili sauce
• 2 Tbsp. soy sauce
• 2 medium cloves garlic, crushed
• 1 tsp. grated orange peel
• 1 tsp. sugar
• 1/8 tsp. hot red pepper sauce
• 1 to 1 1/2 lb. flank steak
• fresh fruit salsa

1. In a 12 x 9 x 2-inch baking dish, combine orange juice, chili sauce, soy sauce, 2 tablespoons salad oil, garlic, orange peel, sugar, 1/2 teaspoon salt and pepper sauce.
2. Mix well.
3. Add steak; turn to coat.
4. Cover and marinate, turning occasionally, 3 hours or overnight.
5. Make fresh fruit salsa.
6. Preheat broiler.
7. Place steak on rack in broiler pan.
8. Broil 6 inches from heat for 6 minutes on each side for medium-rare.
9. Thinly slice steak and serve with fresh fruit salsa.
10. Makes 6 servings.

orange juice, chili sauce, soy sauce, garlic, sugar, hot red pepper sauce, flank steak, fresh fruit salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567023 (may not work)