Grilled Barbecue Chicken

• 6 bone-in skin-on chicken thighs
• 6 bone-in skin-on chicken drumsticks
• Spice Rub
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon allspice
• Sauce
• 2 cups ketchup
• 1/2 cup molasses
• 1/3 cup Bourbon
• 1/3 cup Dijon mustard
• 2 tablespoons hot sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons onion powder
• 1 teaspoon garlic salt
• 1/4 cup packed light brown sugar
• 1/4 teaspoon liquid smoke

1. Place chicken on a rimmed baking sheet.
2. Make spice rub: Sprinkle spice mix and rub onto chicken.
3. Cover with plastic wrap and chill for at least 6 hours.
4. Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.
5. Preheat grill to medium low; oil when hot.
6. Cook chicken for 10 minutes, turnover and cook for 8 minutes longer.
7. Brush sauce on one side of the chicken, turn over and cook for 3 minutes.
8. Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.

chicken, chicken, rub, garlic, chili powder, cumin, salt, pepper, allspice, sauce, ketchup, molasses, bourbon, dijon mustard, hot sauce, worcestershire sauce, onion powder, garlic salt, brown sugar, liquid smoke

Taken from www.food.com/recipe/grilled-barbecue-chicken-302766 (may not work)