Noodle Patties

• 85 g two minute curry noodles
• 1 cup plain flour
• 1 teaspoon curry powder
• 1 onion, finely diced
• 2 eggs, lightly beaten
• 4 slices middle rashers bacon, rind removed, chopped
• cooking spray
• plum sauce, to serve

1. Bring 1 1/2 cups of water to the boil in a saucepan. Break the noodles into quarters and drop into saucepan.
2. Cook for 2 minutes and drain. Reserving 1/2 cup of the cooking water.
3. Sift flour, curry powder and flavor sachet from the noodle packet into a mixing bowl. Add onion, eggs, bacon, noodles and reserve liquid; mix well to combine.
4. Lightly spray a frying pan with cooking spray. Preheat over a moderate heat. add a slightly mounded 1/2 cup of the mixture for each patty; cook for 3-4 minutes or until bottom is golden. Turn; cook for 3-4 minutes more or until cooked through and golden. Serve patties with the plum sauce.

curry noodles, flour, curry powder, onion, eggs, rashers bacon, cooking spray, plum sauce

Taken from www.food.com/recipe/noodle-patties-252553 (may not work)