Chinese Five Spice Chicken Salad

• 1 1/2 lbs baked chicken (roughly one rotisserie chicken boned, skinned & diced)
• 5 scallions, chopped finely
• 1 red pepper, finely diced
• 3 celery ribs, finely diced
• 2/3 cup sour cream
• 2/3 cup mayonnaise
• 1 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 2 teaspoons Chinese five spice powder
• 1/2 teaspoon cayenne powder
• 2 tablespoons lime juice

1. Debone rotisserie chicken & cut into roughly 1/2" pieces.
2. Finely dice all of the vegetables.
3. Combine chicken & vegetables in a large mixing bowl. Add salt, all spices & lime juice. Mix with a large spoon to combine well. This is best when allowed to sit overnight for the flavors to combine.
4. Serve on baguette slices, pita chips or crackers. If your diet low carb like mine, this is lovely on tomato slices.

chicken, scallions, red pepper, celery, sour cream, mayonnaise, kosher salt, black pepper, spice powder, cayenne powder, lime juice

Taken from www.food.com/recipe/chinese-five-spice-chicken-salad-522245 (may not work)