Butter Flavored Brickle Drizzles

• 1 cup Butter Flavor Crisco
• 1 cup sugar
• 1 cup brown sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla
• 1 3/4 cups flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3 1/2 cups oats
• 1 cup almond brickle chips
• 1 cup chocolate chips (I prefere dark chocolate)

1. milk and vanilla, mix well. Combine flour, salt and soda. Stir into creamed mixture, stir in oats.
2. Shape dough into balls (approx. 2 T). Press tops into Brickle Chips (flatten as you do so, use bottom of a glass if you wish). Place brickle side up on baking sheet. Bake at 350* for 7-10 minutes.
3. Remove from sheet and cool completely.
4. When all cookies are baked, place chocolate chips in a microwave safe ziplock type bag. Microwave med-hi for 1 minute. Knead chips in bag, cut small tip off of corner of bag and drizzle chocolate over cookies. A nice pattern makes them look professional. Eat and enjoy.

butter, sugar, brown sugar, condensed milk, vanilla, flour, salt, baking soda, oats, chips, chocolate chips

Taken from www.food.com/recipe/butter-flavored-brickle-drizzles-305467 (may not work)