Bridgeford Pepperoni Rolls

• 1 loaf bridgford frozen ready bread dough, thawed
• 1 cup pepperoni, finely diced
• 1 (3 ounce) package cream cheese, softened
• 1 cup parmesan cheese, grated
• 1 (2 1/4 ounce) can black olives, drained,sliced
• 1/4 teaspoon garlic powder

1. On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
2. Set aside.
3. In a medium size bowl, mix together cream cheese and Parmesan.
4. Add Bridgford, Pepperoni, olives, onion and garlic.
5. Mix well.
6. Spread evenly over dough.
7. Roll up dough tightly in jelly-roll fashion.
8. Seal seams and edges.
9. Cut roll into 30, 1/2 inch slices.
10. Place slices swirl-side up on greased baking sheet.
11. Bake in a preheated 375u0b0 oven for 12-15 minutes.
12. Remove from oven and pan to cool on wire rack.

bread, pepperoni, cream cheese, parmesan cheese, black olives, garlic

Taken from www.food.com/recipe/bridgeford-pepperoni-rolls-53292 (may not work)